Ahi Tuna Poke &
The Hawaii Buck

The Hawaii Buck

Ingredients

  • 1.5oz Pineapple Infused Bulleit Bourbon
  • 0.5oz Passionfruit Agave
  • 0.5oz Ginger Syrup
  • 0.75oz Lime Juice
  • 2 drops Toasted Sesame Oil
  • Top with Tropical Seltzer

Garnish

  • Sesame Chilli Salt Rim

Equipment

  • Collins glass

Instructions

  • Jigger all ingredients into a mixing glass and ice
  • Whip Shake
  • Strain into a sesame chili salt rimmed collins glass
  • Top with soda

Ahi Tuna Poke

Ingredients

  • Poke
  • 1/2 onion
  • 1/2 cup green onions
  • 2 tbsp sesame oil
  • 1 pinch togarashi
  • 1 tbsp soy
  • Salt to taste
  • Taro Chips
  • Small taro
  • 1 qt oil
  • Guacamole
  • 2 avocados
  • 1 lime
  • 2 sprigs cilantro, chopped
  • 1/2 jalapeno, minced
  • Salt to taste

Instructions

  • Ahi Tuna Poke
  • Dice ahi tuna
  • Slice onions thin
  • Slice green onions
  • Mix everything in a bowl
  • Taro Chips
  • Shave taro thin, rinse under water and pat dry.
  • Preheat oil to 350 degrees in pot and fry chips until golden brown
  • Guacamole
  • Smash avocado, and mix all ingredients in a bowl
  • Assembly
  • On a plate, layer avocado then poke on top and eat like a dip with the taro chips