Black Garlic Honey Mustard
Chicken &
Rye Manhattan
Rye Manhattan
Ingredients
- 1.5 oz Bulleit Rye
- .5 oz Amaro
- 2 dashes Aromatic Bitters
Garnish
- Maraschino Cherry Garnish
Equipment
- Coupe Glass
- Bar Spoon
- Julep Strainer
Instructions
- Stir with ice and strain into a Coupe glass.
- Serve up or on the rocks.
- Garnish with a cherry.
Black Garlic Honey Mustard Chicken
Ingredients
- 4 Chicken Breasts or Thighs
- Salt & Pepper to taste
- Black Garlic Honey Mustard
Instructions
- Season chicken breasts or thighs (4 pc) all over with salt and pepper, and let them come to room temperature.
- Grill to temp, about 3-4 minutes per side for breasts and several minutes longer for thighs.
- When you flip the chicken, start brushing the honey mustard liberally all over, and again to the other side of the chicken once they are taken of the grill.
- Rest for 5-10 minutes, then serve. If carving, slice against the grain.
- Optional: Toss grilled vegetables in the remaining honey mustard.
Black Garlic Honey Mustard
Ingredients
- ⅓ c Dijon mustard
- ¼ c Honey
- 1 tsp Black Garlic (paste or clove)
- 1 tsp Salt
- 1 tsp Ground Black or Pink Peppercorn
- ⅓ c Olive Oil
Instructions
- Combine all honey mustard ingredients together in a bowl with a whisk except the oil, then slowly stream in oil to emulsify.
- Set aside.
