Bulleit Ryes Up

Ryes Up

This is a close relative of the Manhattan, with the spicy Bulleit Rye providing a smooth backdrop to the dramatic sweet and bitter notes.

Ingredients

  • 0.6 oz. Bulleit Rye
  • 0.25 oz. sweet vermouth
  • 0.2 oz. elderflower liqueur
  • 1 dash aromatic bitters
  • 1 dash Peychaud's bitters
  • 0.25 oz. cognac

Equipment

  • Rocks glass
  • Jigger
  • Knife

How to Make

  • 1 - Stir and strain into a rocks glass.
  • 2 - Garnish with a lemon twist.

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